Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl of this potato florentine soup for added Italian flavor.

Served warm or cold German potato salad is a delicious twist on your typical holiday favorite. Loaded with bacon and featuring a dijon vinegar dressing, you'll be sure to surprise and delight your family with this new favorite!

A simple and delicious side dish filled with flavor! Michigan yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!

Combining two of our favorite things, potatoes and pizza, this creative potato pizza is perfect for parties and gatherings!

This perfect potato salad is great for summer barbecues and picnics. Michigan red potatoes hold up great with the creamy but bold flavors of this all-American staple!

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend.

Pack a meal into one hand with potatoes. This versatile dish plays across all global cuisines and can be enjoyed at any day part. Utilizing potatoes with the masa flour creates a gluten-free substitute. Create meal time favorites using potato flakes or left over mash potatoes and switch up the filling with your favorite flavors.

These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.

Poutine is a dish that includes french fries and cheese curds topped with brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Centre-du-Québec area. It has long been associated with Quebec cuisine