Restaurants in both Boston and Manhattan lay claim to creating Potatoes O'Brien in the early 20th century. We aren't sure which came up with it first, but main ingredients are potatoes, onions, and bell peppers. Add eggs and you've got a great breakfast!

Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.

Creamy mashed potatoes topped with caramelized onions, fresh cracked black pepper, and baked until a gooey layer of provolone, gruyere, and parmesan cheese.

Light and pillowy potato dumplings made from sour cream and onion potato chips then topped with chives, chips, and sour cream.

Classic comforting chocolate chip cookies loaded with salted kettled chips. The perfect balance between sweet and salty.

This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!

This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.

This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

No BBQ is complete if there isn't Potato Salad on the table. Our friend Cooking with Que has provided us with this delicious Vegan Potato Salad so good that the meat-eaters in your family won't even notice!

A quick, easy and portable whole food fuel for during your workout!