Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl of this potato florentine soup for added Italian flavor.

Served warm or cold German potato salad is a delicious twist on your typical holiday favorite. Loaded with bacon and featuring a dijon vinegar dressing, you'll be sure to surprise and delight your family with this new favorite!

This perfect potato salad is great for summer barbecues and picnics. Michigan red potatoes hold up great with the creamy but bold flavors of this all-American staple!

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend.

Pack a meal into one hand with potatoes. This versatile dish plays across all global cuisines and can be enjoyed at any day part. Utilizing potatoes with the masa flour creates a gluten-free substitute. Create meal time favorites using potato flakes or left over mash potatoes and switch up the filling with your favorite flavors.

A simple recipe that can be served any time of day. This is one of the most popular dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes and perfectly fried eggs as a lunch or dinner dish.

Try this lightened up version of potato latkes; you won't even know there are calories missing!

A delicious and nutritious spiced muffin using baked potato, cooked carrots, spices and nuts for a performance-oriented twist on classic carrot cake flavors.

This Potato Corn Chowder is a thick, hearty, and creamy soup, perfect for those snowy winter nights! Made with smoky bacon, creamy potatoes, and sweet corn, it's guaranteed to warm you up.