These simple fried potatoes require only a little bit of oil and some light seasonings. They’re so easy yet so delicious. Even the picky kids in your house will like them! They're a healthy and fast side dish with breakfast, lunch, or dinner.

These dill breakfast potatoes are savory, fresh, and simple! The freshness of the dill gives them flavor depth and visual appeal that makes them a great addition to any omelet or breakfast meat. Great for dinner as well!

This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!

{Photo: Dana Paiz}

The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor with a hint of smoke. The combination of the smoky potatoes and creamy queso is a delicious and flavorful side dish that pairs perfectly with burgers, tacos, or any other meal.

This Lebanese-inspired recipe comes with some spice in the way of cayenne pepper and plenty of Mediterranean flavors.

A light zesty summer broth made with yellow potatoes and crisp fennel flavored with lemon zest and dill garnished with juicy pieces of smoked salmon.

This recipe features layers of Italian cuisine flavors, including basil, rosemary, and red wine vinegar. It's fresh and vibrant!

This easy one-pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.

Restaurants in both Boston and Manhattan lay claim to creating Potatoes O'Brien in the early 20th century. We aren't sure which came up with it first, but main ingredients are potatoes, onions, and bell peppers. Add eggs and you've got a great breakfast!

This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.