Potato Kielbasa
The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!
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Categories
Ingredients
Ingredients
- 10-12 red potatoes, cubed
- 3 Tablespoons water
- 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 Tablespoon olive oil
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Preparation
Directions
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain
- In a large skillet, sauté kielbasa and onion in oil until onion translucent
- Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned
- In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet
- Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through
- Add spinach and bacon; cook and stir until spinach is wilted
