Tender rotisserie chicken and slow simmered potatoes in a fragrant chili-lime chicken broth topped with crunchy jalapeno kettle chips and avocado.

Light and pillowy potato dumplings made from sour cream and onion potato chips then topped with chives, chips, and sour cream.

This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.

A hearty and fluffed baked potato stuffed with a classic: Chili Mac N’ Cheese! Topped with a dollop of tangy sour cream a sprinkle of sharp cheddar cheese and crisp fresh green onion.

Roasted baby yellow potatoes crisped to perfection drizzled with a fresh herbed melted butter.

This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

Rich and creamy layers of Michigan potatoes are baked in a herb and garlic-infused cream. It's a decadent and classic side that's perfect for your next holiday meal.

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Tender potatoes in an herb yogurt dressing with fennel, asparagus, and eggs.