Chicken Sloppy Joe Stuffed Potatoes
A quick-and-easy complete meal suitable for any time of the year! Thanks to Lori Yates of Foxes Love Lemons for this delicious recipe.
Recipe Source: Courtesy of Foxes Love Lemons
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Categories
Ingredients
- 4 medium russet potatoes, scrubbed
- 2 Tbsp olive oil
- 1 pound ground chicken
- 1 green bell pepper, chopped
- 1/2 red onion, chopped
- 1 can (15 ounces) tomato sauce
- 2 Tbsp tomato paste
- 1.5 Tbsp Worcestershire sauce
- 1.5 tsp chili powder
- 1/4 tsp ground black pepper
- Sour cream, for serving
- Chopped fresh chives, for serving
Preparation
- Use fork to poke several holes in each potato. Microwave potatoes on high 8 to 10 minutes or until tender.
- Meanwhile, heat oil in large skillet over medium-high heat. Add chicken, bell pepper and onion to skillet; cook 8 to 10 minutes or until chicken is cooked through, breaking up chicken with side of spoon as it cooks.
- Reduce heat to medium; add tomato sauce, tomato paste, Worcestershire sauce, chili powder, and black pepper. Simmer 3 to 5 minutes or until thickened.
- Slice off small portion of top of each potato. Use small spoon to scoop out some of flesh of each potato. Spoon sloppy joe mixture into potatoes (or, split each potato in half and top with sloppy joe mixture). Serve topped with sour cream and chives.
