These simple fried potatoes require only a little bit of oil and some light seasonings. They’re so easy yet so delicious. Even the picky kids in your house will like them! They're a healthy and fast side dish with breakfast, lunch, or dinner.

This delicious and versatile recipe is a great side dish next to protein or eggs (or with fried eggs on top), or it can be used as a 100% plant-based centerpiece.

This baked yellow potatoes recipe is loaded with cheddar and gruyere cheeses is easy to make and is totally satisfying! It's vegetarian comfort food and is a meal that the whole family will enjoy.

These dill breakfast potatoes are savory, fresh, and simple! The freshness of the dill gives them flavor depth and visual appeal that makes them a great addition to any omelet or breakfast meat. Great for dinner as well!

The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor with a hint of smoke. The combination of the smoky potatoes and creamy queso is a delicious and flavorful side dish that pairs perfectly with burgers, tacos, or any other meal.

Restaurants in both Boston and Manhattan lay claim to creating Potatoes O'Brien in the early 20th century. We aren't sure which came up with it first, but main ingredients are potatoes, onions, and bell peppers. Add eggs and you've got a great breakfast!

Tender eggs and melted cheese are baked around seasoned diced potatoes, peppers, and onions in muffin tins. Perfect for an on-the-go start to your day.

Crispy, crunchy, and oh so good. You've never had breakfast potatoes this delicious!

This nutrient-dense, one-pan potato skillet breakfast makes a week's worth of meal prep. Perfect for athletes or busy people on the run.

Tender potato pancakes griddled in Irish butter.