The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor with a hint of smoke. The combination of the smoky potatoes and creamy queso is a delicious and flavorful side dish that pairs perfectly with burgers, tacos, or any other meal.

Creamy yellow mashed potatoes with roasted garlic and butternut squash, drizzled with extra virgin olive oil and topped with thyme leaves.

This affordable vegan version of the classic dish shepherd's pie is heavy on nutrition and flavor!

Colcannon is an Irish mashed potato dish that traditionally includes cabbage. This vegan version is even healthier with the leafy green superfood kale, as well as coconut milk.

This delicious and easy recipe is savory and salty with parmesan cheese and garlic butter. Follow the ingredients exactly for a vegan and gluten-free version, or you can use the substitute ingredients for non-vegan.

A nutrient-packed bowl concept with garlic and paprika roasted diced russet potatoes accompanied with steamed quinoa, chopped fresh vegetables and roasted seeds, tangy Pico de Gallo, garnished with cilantro drizzled with a chili lime vinaigrette.

This easy one-pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.

This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!

This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

No BBQ is complete if there isn't Potato Salad on the table. Our friend Cooking with Que has provided us with this delicious Vegan Potato Salad so good that the meat-eaters in your family won't even notice!