Creamy and cheesy macaroni studded with pieces of tender cooked potatoes and topped with crispy seasoned potato chips!

A great way to use leftover mashed potatoes, Pommes Dauphine is a combination of mashed potatoes and choux paste, formed into quenelles or balls and deep fried.

This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.

Colcannon is an Irish mashed potato dish that traditionally includes cabbage. This vegan version is even healthier with the leafy green superfood kale, as well as coconut milk.

This delicious and easy recipe is savory and salty with parmesan cheese and garlic butter. Follow the ingredients exactly for a vegan and gluten-free version, or you can use the substitute ingredients for non-vegan.

A light zesty summer broth made with yellow potatoes and crisp fennel flavored with lemon zest and dill garnished with juicy pieces of smoked salmon.

Fondant potatoes served with a zesty sage butter sauce.

Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.

Grilled russet potatoes and steak covered in a fresh chimichurri sauce.

Creamy mashed potatoes topped with caramelized onions, fresh cracked black pepper, and baked until a gooey layer of provolone, gruyere, and parmesan cheese.