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HomePotato Kielbasa
Potato Kielbasa



Courtesy Oh So Delicioso
The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!
Ingredients
  • 10-12 red potatoes, cubed
  • 3 Tablespoons water
  • 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 Tablespoon olive oil
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
 
Directions Prep Time: 10min | Cook Time: 30min
  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain
  • In a large skillet, sauté kielbasa and onion in oil until onion translucent
  • Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned
  • In a small bowl combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet
  • Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through
  • Add spinach and bacon; cook and stir until spinach is wilted






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