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Steakhouse BBQ Fries

Courtesy: Potatoes USA
Quick Steakhouse Baked Barbecue Fries are perfect for your next cookout.

Ingredients
  • Olive oil cooking spray
  • 1 1 1/2 lbs. Russet potatoes, scrubbed
  • 1 Tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground or cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup barbecue sauce


Directions - Prep Time: 10min | Cook Time: 24min
  • Preheat oven to 425°F and spray a large baking sheet with olive oil cooking spray.
  • Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.)
  • Microwave on HIGH for 3 to 4 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
  • Cut each potato into 8 wedges. Place in a large bowl and toss with olive oil; spread in a single layer on baking sheet. Stir together salt, pepper, garlic powder and onion powder in a small bowl.
  • Brush potato wedges with barbecue sauce then sprinkle seasonings over potato wedges.
  • Bake for 10 minutes. Spray with olive oil cooking spray, turn wedges and spray again.
  • Bake for 10 minutes more or until fries are golden brown and spray once more.
  • Mash together rosemary, salt and pepper in a small bowl with the back of a spoon; sprinkle over cooked potatoes and toss well to coat.